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For 14 years organization UNUO (Association of the most sensitive in training) has been educating persons with disabilities, children without adequate parental care and children and young people in disadvantageous position through gastronomy.

We use our innovative teaching methodology to transfer the knowledge and educate participants in order to help them become independent, give them the skills they need to become empowered within their community and necessary for them to pursue a career in the food industry and become more competitive on the labour market.